The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Monday, September 6, 2021

Gin Lemonade Cocktail - Meg is Well

Gin Lemonade Cocktail - Meg is Well
Posted by Sequimarian at 12:40 PM No comments:
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Friday, September 3, 2021

Mozzarella Fritters With Pesto and Greens Recipe | Bon Appétit

Mozzarella Fritters With Pesto and Greens Recipe | Bon Appétit
Posted by Sequimarian at 5:10 PM No comments:
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Monday, August 30, 2021

Vegetable Spelling Quiz

Vegetable Spelling Quiz
Posted by Sequimarian at 8:43 AM No comments:
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Friday, August 27, 2021

The forgotten history of the world's first restaurant

The forgotten history of the world's first restaurant
Posted by Sequimarian at 11:42 AM No comments:
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Thursday, August 12, 2021

cocktails...

Posted by Sequimarian at 4:33 PM No comments:
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Friday, August 6, 2021

The Perfect Traditional Cornish Pasty Recipe

The Perfect Traditional Cornish Pasty Recipe
Posted by Sequimarian at 12:52 PM No comments:
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Sunday, August 1, 2021

California bacon: Pork may disappear in California as pig rules take effect

California bacon: Pork may disappear in California as pig rules take effect
Posted by Sequimarian at 10:18 AM No comments:
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Wednesday, July 28, 2021

17 Of The Best Bento Boxes For Kids (And Adults) 2021

17 Of The Best Bento Boxes For Kids (And Adults) 2021
Posted by Sequimarian at 5:19 PM No comments:
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Sunday, July 18, 2021

How to Thaw Frozen Shrimp and Win Weeknight Dinner | Bon Appétit

How to Thaw Frozen Shrimp and Win Weeknight Dinner | Bon Appétit
Posted by Sequimarian at 10:35 AM No comments:
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Tuesday, July 13, 2021

Greek Frappés Are My Caffeinated Cool-Off | Bon Appétit

Greek Frappés Are My Caffeinated Cool-Off | Bon Appétit
Posted by Sequimarian at 4:23 PM No comments:
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Saturday, June 26, 2021

Easy Hummus (Better Than Store-Bought)

Easy Hummus (Better Than Store-Bought)
Posted by Sequimarian at 4:11 PM No comments:
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Monday, June 21, 2021

A Starter Guide To Developing Your Taste For Beer

A Starter Guide To Developing Your Taste For Beer
Posted by Sequimarian at 2:22 PM No comments:
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Tuesday, June 15, 2021

Taco Holder

https://myhealthgazette.com/wp-content/uploads/2021/02/16-2-1232x1536.jpg
Posted by Sequimarian at 11:57 AM No comments:
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Photos Of Vintage Grocery Stores That Will Leave You Nostalgic – Tigerscroll

Photos Of Vintage Grocery Stores That Will Leave You Nostalgic – Tigerscroll
Posted by Sequimarian at 10:52 AM No comments:
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Friday, June 11, 2021

Meat Cheese Olive Charcuterie Board - Reluctant Entertainer

Meat Cheese Olive Charcuterie Board - Reluctant Entertainer
Posted by Sequimarian at 7:17 PM No comments:
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Virgin Mojito Recipe {Mojito Mocktail} | Sustainable Cooks

Virgin Mojito Recipe {Mojito Mocktail} | Sustainable Cooks
Posted by Sequimarian at 9:43 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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