The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Saturday, May 7, 2016

Creamy Cucumber-Radish Salad | Recipe

Creamy Cucumber-Radish Salad | Recipe
Posted by Sequimarian at 12:39 PM No comments:
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Thursday, May 5, 2016

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 10:48 AM No comments:
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Wednesday, May 4, 2016

28 Photos That Show The Difference Between Hipster Restaurants And Normal Restaurants

28 Photos That Show The Difference Between Hipster Restaurants And Normal Restaurants
Posted by Sequimarian at 11:02 AM No comments:
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Tuesday, April 26, 2016

What is the difference between quick cook and traditional steel cut oats? - Seasoned Advice

What is the difference between quick cook and traditional steel cut oats? - Seasoned Advice
Posted by Sequimarian at 4:35 PM No comments:
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Wednesday, April 20, 2016

The Grub - Butterfunk Kitchen

The Grub - Butterfunk Kitchen
Posted by Sequimarian at 7:14 AM No comments:
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Thursday, April 14, 2016

20 Ways to Cut Produce Like a Seasoned Chef

20 Ways to Cut Produce Like a Seasoned Chef
Posted by Sequimarian at 9:46 AM No comments:
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Tuesday, April 12, 2016

Grilled Cheese Recipes

XOBENZO by Ashley Benson
Posted by Sequimarian at 5:25 PM No comments:
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Monday, April 11, 2016

Recipes from Nash's Organic Produce | Real food from the ground up

Recipes from Nash's Organic Produce | Real food from the ground up
Posted by Sequimarian at 4:09 PM No comments:
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Wednesday, March 30, 2016

Kalyn's Kitchen®: Easy Roasted Broccoli Recipe with Lemon and Pecorino-Romano Cheese (Low-Carb, Gluten-Free)

Kalyn's Kitchen®: Easy Roasted Broccoli Recipe with Lemon and Pecorino-Romano Cheese (Low-Carb, Gluten-Free)
Posted by Sequimarian at 8:22 PM No comments:
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Spaghetti with Pecorino Romano and Black Pepper recipe | Epicurious.com

Spaghetti with Pecorino Romano and Black Pepper recipe | Epicurious.com
Posted by Sequimarian at 8:17 PM No comments:
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Tuesday, March 29, 2016

Coffee Stack Exchange

Coffee Stack Exchange
Posted by Sequimarian at 12:16 PM No comments:
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Roasted Yams Recipe - Allrecipes.com

Roasted Yams Recipe - Allrecipes.com
Posted by Sequimarian at 11:48 AM No comments:
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Sunday, March 27, 2016

Jalapeno POPPERS

Pinterest: Discover and save creative ideas
Posted by Sequimarian at 3:07 PM No comments:
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Thursday, March 17, 2016

10 Steps to Get 50-80 Pounds of Tomatoes from Every Plant You Grow - DIY & Crafts

10 Steps to Get 50-80 Pounds of Tomatoes from Every Plant You Grow - DIY & Crafts
Posted by Sequimarian at 10:06 AM No comments:
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Wednesday, March 9, 2016

Foodshot: Free Images of Food | NOUPE

Foodshot: Free Images of Food | NOUPE
Posted by Sequimarian at 10:31 AM No comments:
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Monday, March 7, 2016

Cauliflower Patties - No Carb Low Carb Gluten free lose Weight Desserts Snacks Smoothies Breakfast Dinner...

Cauliflower Patties - No Carb Low Carb Gluten free lose Weight Desserts Snacks Smoothies Breakfast Dinner...
Posted by Sequimarian at 10:56 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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