The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Friday, January 15, 2016

Meatloaf Recipe for Mothers from Mothers - Best Meatloaf Recipes from Mom's Kitchen to Your Computer

Meatloaf Recipe for Mothers from Mothers - Best Meatloaf Recipes from Mom's Kitchen to Your Computer
Posted by Sequimarian at 10:20 AM No comments:
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Tuesday, January 12, 2016

(1) Knife Skills: A Mini Class to Chop Like a Chef - Skillshare

(1) Knife Skills: A Mini Class to Chop Like a Chef - Skillshare
Posted by Sequimarian at 8:58 AM No comments:
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Monday, January 11, 2016

Smoky Sweet Cherry Pepper Cheeseburgers | How Sweet It Is

Smoky Sweet Cherry Pepper Cheeseburgers | How Sweet It Is
Posted by Sequimarian at 9:41 PM No comments:
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Recipe: Spinach, Parmesan & Parsnip Risotto with Crispy Parsnip Chips & Sage - Blue Apron

Recipe: Spinach, Parmesan & Parsnip Risotto with Crispy Parsnip Chips & Sage - Blue Apron
Posted by Sequimarian at 4:54 PM No comments:
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Saturday, January 9, 2016

Food Timeline: food history research service

Food Timeline: food history research service

//Thank you for the link, Gary.
Posted by Sequimarian at 5:30 PM No comments:
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The Food Timeline: popular American decade foods, menus, products

The Food Timeline: popular American decade foods, menus, products
[ Thank you for the link, Mr. M. ]
Posted by Sequimarian at 5:27 PM No comments:
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Friday, January 8, 2016

17 Kitchen Cheat Sheets To Help You Eat Healthier In 2016

17 Kitchen Cheat Sheets To Help You Eat Healthier In 2016
Posted by Sequimarian at 7:39 AM No comments:
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Monday, January 4, 2016

Chili | Recipe | Easy Chili Recipe, Chili Recipes and Chilis

Chili | Recipe | Easy Chili Recipe, Chili Recipes and Chilis
Posted by Sequimarian at 9:51 AM No comments:
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Monday, December 28, 2015

Recipe: Juicy Lucy Burgers with Frizzled Onion & Romaine-Walnut Salad - Blue Apron

Recipe: Juicy Lucy Burgers with Frizzled Onion & Romaine-Walnut Salad - Blue Apron
Posted by Sequimarian at 1:20 PM No comments:
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Sunday, December 27, 2015

Next Time You See a Sell-By Date, Remember This - StumbleUpon

Next Time You See a Sell-By Date, Remember This - StumbleUpon
Posted by Sequimarian at 7:07 AM No comments:
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Monday, December 21, 2015

Recipe: Kale & Ricotta Calzones with Blood Orange & Arugula Salad - Blue Apron

Recipe: Kale & Ricotta Calzones with Blood Orange & Arugula Salad - Blue Apron
Posted by Sequimarian at 11:58 AM No comments:
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Thursday, December 17, 2015

Cajun Seasoning

Cajun Seasoning
Posted by Sequimarian at 7:14 AM No comments:
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Sunday, December 13, 2015

Wine Experts Answer The Questions You're Too Afraid To Ask - Digg

Wine Experts Answer The Questions You're Too Afraid To Ask - Digg
Posted by Sequimarian at 12:46 PM No comments:
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Tuesday, December 8, 2015

Thawing Pork - How To Cooking Tips - RecipeTips.com

Thawing Pork - How To Cooking Tips - RecipeTips.com
Posted by Sequimarian at 3:08 PM No comments:
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Monday, December 7, 2015

Surprise! These 15 Common Grocery Store Items Are Almost Never Recyclable | Mother Jones

Surprise! These 15 Common Grocery Store Items Are Almost Never Recyclable | Mother Jones
Posted by Sequimarian at 10:34 AM No comments:
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Wednesday, December 2, 2015

Holy trinity (cuisine) - Wikipedia, the free encyclopedia

Holy trinity (cuisine) - Wikipedia, the free encyclopedia
Posted by Sequimarian at 4:26 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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