The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Monday, June 22, 2015

Kitchen cheat sheets - Album on Imgur

Kitchen cheat sheets - Album on Imgur
Posted by Sequimarian at 2:33 PM No comments:
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Saturday, June 20, 2015

How Much Sugar Do you Consume in a Day? This Video Might Scare You

How Much Sugar Do you Consume in a Day? This Video Might Scare You
Posted by Sequimarian at 8:02 AM No comments:
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Wednesday, June 17, 2015

Where to Find Free Online Cooking & Baking Classes

Where to Find Free Online Cooking & Baking Classes
Posted by Sequimarian at 6:15 AM No comments:
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Sunday, June 14, 2015

Gordon Ramsays Ultimate Burger Recipe - Food.com

Gordon Ramsays Ultimate Burger Recipe - Food.com
Posted by Sequimarian at 2:03 PM No comments:
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Blue Moon Burgers Recipe - Food.com

Blue Moon Burgers Recipe - Food.com
Posted by Sequimarian at 2:01 PM No comments:
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Monday, June 1, 2015

Cafe Latte Recipes at MrCoffee.com.

Cafe Latte Recipes at MrCoffee.com.
Posted by Sequimarian at 11:53 AM No comments:
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It Takes HOW Much Water to Make That Smoothie?! | Mother Jones

It Takes HOW Much Water to Make That Smoothie?! | Mother Jones
Posted by Sequimarian at 8:00 AM No comments:
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Sunday, May 31, 2015

Why You Should Buy Cheap Wine - Digg

Why You Should Buy Cheap Wine - Digg
Posted by Sequimarian at 11:27 AM No comments:
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Onion and Arugula Frittata | Recipes - PureWow

Onion and Arugula Frittata | Recipes - PureWow
Posted by Sequimarian at 10:50 AM No comments:
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Saturday, May 30, 2015

How to make peanut butter toast — Medium

How to make peanut butter toast — Medium
Posted by Sequimarian at 8:35 AM No comments:
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Wednesday, May 27, 2015

Spicy Herbed Summer Gazpacho Recipe - Healthy.Food.com

Spicy Herbed Summer Gazpacho Recipe - Healthy.Food.com
Posted by Sequimarian at 8:15 PM No comments:
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24 Delicious DIY Sauces You'll Want To Put On Everything - StumbleUpon

24 Delicious DIY Sauces You'll Want To Put On Everything - StumbleUpon
Posted by Sequimarian at 12:22 PM No comments:
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Thursday, May 21, 2015

10 Things to Do with Jarred, Marinated Artichokes - Bon Appétit

10 Things to Do with Jarred, Marinated Artichokes - Bon Appétit
Posted by Sequimarian at 4:09 PM No comments:
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Wednesday, May 20, 2015

10 Common Pancake-Making Mistakes—and How to Avoid Them - Bon Appétit

10 Common Pancake-Making Mistakes—and How to Avoid Them - Bon Appétit
Posted by Sequimarian at 1:59 PM No comments:
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Friday, May 15, 2015

7 Myths (and Truths) About Olive Oil - WSJ

7 Myths (and Truths) About Olive Oil - WSJ
Posted by Sequimarian at 4:26 PM No comments:
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This is Real Food, Sliced into Perfect Cubes

This is Real Food, Sliced into Perfect Cubes
Posted by Sequimarian at 8:38 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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