The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Friday, September 26, 2014

Pesto-Cheese spread....dried tomatoes, etc.

Safeway - Recipe Search
Posted by Sequimarian at 1:27 PM No comments:
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Beef Cuts...............

GLkAgUi.png (905×1318)
Posted by Sequimarian at 8:36 AM No comments:
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Thursday, September 25, 2014

Lessons From a 'Local Food' Scam Artist | Narratively | Human stories, boldly told.

Lessons From a 'Local Food' Scam Artist | Narratively | Human stories, boldly told.
Posted by Sequimarian at 1:01 PM No comments:
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Wednesday, September 24, 2014

Science Proves Gluten Sensitivity Isn't Real, People Are Just Whiners

Science Proves Gluten Sensitivity Isn't Real, People Are Just Whiners
Posted by Sequimarian at 3:07 PM No comments:
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Friday, September 19, 2014

Juicing Assistant

Juicing Assistant
Posted by Sequimarian at 6:44 AM No comments:
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Saturday, September 13, 2014

Cabbage Soup Recipe : Food Network

Cabbage Soup Recipe : Food Network
Posted by Sequimarian at 11:59 AM No comments:
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Monday, September 1, 2014

Should You Barbecue With Charcoal or Gas? | Mother Jones

Should You Barbecue With Charcoal or Gas? | Mother Jones
Posted by Sequimarian at 8:55 AM No comments:
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Sunday, August 31, 2014

5 Ways You're Drinking Coffee Wrong

5 Ways You're Drinking Coffee Wrong
Posted by Sequimarian at 7:17 PM No comments:
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Friday, August 29, 2014

How to eat sushi

How to eat sushi
Posted by Sequimarian at 10:37 AM No comments:
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Tuesday, August 26, 2014

Gordon Ramsays Ultimate Burger Recipe - Food.com

Gordon Ramsays Ultimate Burger Recipe - Food.com
Posted by Sequimarian at 10:54 AM No comments:
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Thursday, August 21, 2014

Instant noodles: Heart disease in a cup?

Instant noodles: Heart disease in a cup?
Posted by Sequimarian at 5:23 PM No comments:
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Friday, August 15, 2014

Aspartame Dangers Video

Aspartame Dangers Video
Posted by Sequimarian at 7:17 AM No comments:
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Thursday, August 14, 2014

How High-End Juices Extract Money From Consumers - NYTimes.com

How High-End Juices Extract Money From Consumers - NYTimes.com
Posted by Sequimarian at 6:55 PM No comments:
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Sunday, August 10, 2014

The Basics: How to Make Roast Pork Loin - The Basics - Food News

The Basics: How to Make Roast Pork Loin - The Basics - Food News
Posted by Sequimarian at 9:19 AM No comments:
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Thursday, August 7, 2014

Breadless Sandwiches: 15 No Bread Sandwich Solutions

Breadless Sandwiches: 15 No Bread Sandwich Solutions
Posted by Sequimarian at 3:36 PM No comments:
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Wednesday, August 6, 2014

Coffee Science: How to Make the Best Pourover Coffee at Home | Serious Eats

Coffee Science: How to Make the Best Pourover Coffee at Home | Serious Eats
Posted by Sequimarian at 4:05 PM No comments:
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Food Recalls; FDA

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Send email to me at:

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Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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