The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Sunday, March 23, 2014

Old Fashioned | Serious Eats : Recipes

Old Fashioned | Serious Eats : Recipes
Posted by Sequimarian at 2:26 PM No comments:
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Saturday, March 22, 2014

Make Delicious Biscuits with Just Two Ingredients

Make Delicious Biscuits with Just Two Ingredients
Posted by Sequimarian at 1:16 PM No comments:
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Thursday, March 20, 2014

17 Ways To Add Protein To Your Smoothies Without Using Chemical Powders

17 Ways To Add Protein To Your Smoothies Without Using Chemical Powders
Posted by Sequimarian at 6:23 PM No comments:
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Saturday, March 15, 2014

Meeru Dhalwala's Butternut Squash and Chickpea Curry - WSJ.com

Meeru Dhalwala's Butternut Squash and Chickpea Curry - WSJ.com
Posted by Sequimarian at 11:13 AM No comments:
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Monday, March 10, 2014

It Takes HOW Much Water to Make Greek Yogurt?! | Mother Jones

It Takes HOW Much Water to Make Greek Yogurt?! | Mother Jones
Posted by Sequimarian at 10:04 AM No comments:
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Wednesday, March 5, 2014

9 Things You Should Know About Your Caffeine Habit | Mother Jones

9 Things You Should Know About Your Caffeine Habit | Mother Jones
Posted by Sequimarian at 7:09 AM No comments:
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Monday, February 24, 2014

Food.....

Posted by Sequimarian at 7:56 AM No comments:
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Sunday, February 23, 2014

This Simple Test Tells You if Baking Soda or Powder is Good to Use

This Simple Test Tells You if Baking Soda or Powder is Good to Use
Posted by Sequimarian at 4:42 PM No comments:
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Wednesday, February 12, 2014

Could This Baker Solve the Gluten Mystery? | Mother Jones

Could This Baker Solve the Gluten Mystery? | Mother Jones
Posted by Sequimarian at 5:29 AM No comments:
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Saturday, February 8, 2014

Secret Ingredient Beef Stew recipe on Food52.com

Secret Ingredient Beef Stew recipe on Food52.com

Stews are terrific when the weather is cold.


Posted by Sequimarian at 5:22 PM No comments:
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Sunday, February 2, 2014

Burning Question: Does Rinsing Fruit Make a Difference? - WSJ.com

Burning Question: Does Rinsing Fruit Make a Difference? - WSJ.com
Posted by Sequimarian at 6:53 AM No comments:
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Wednesday, January 29, 2014

Is Monsanto Giving Up on GMOs? | Mother Jones

Is Monsanto Giving Up on GMOs? | Mother Jones
Posted by Sequimarian at 4:45 PM No comments:
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Tuesday, January 14, 2014

How Did Toast Become the Latest Artisanal Food Craze? - Pacific Standard: The Science of Society

How Did Toast Become the Latest Artisanal Food Craze? - Pacific Standard: The Science of Society
Posted by Sequimarian at 9:57 AM No comments:
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Saturday, January 11, 2014

Recipes of the World

Recipes of the World
Posted by Sequimarian at 6:08 PM No comments:
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Wednesday, January 8, 2014

Chinese Cooking Utensils

http://video.about.com/chinesefood/Equipment-Needed-to-Cook-Chinese-Food.htm
Posted by Sequimarian at 12:17 PM No comments:
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Yahoo Food

Yahoo Food
Posted by Sequimarian at 10:59 AM No comments:
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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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