Japchae (Korean Stir-Fried Sweet Potato Noodles) Recipe - CHOW
Get noodles at Yao International Market in Sequim !
THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.
Thursday, September 19, 2013
Tuesday, September 17, 2013
Saturday, September 14, 2013
Friday, September 13, 2013
Tuesday, August 27, 2013
Thursday, August 22, 2013
Thursday, August 15, 2013
Saturday, August 3, 2013
Blog | RainShadow Coffee Roasting
Blog | RainShadow Coffee Roasting
Preparing the perfect cup.
Preparing the perfect cup.
Monday, July 29, 2013
Sunday, July 28, 2013
Waldorf Salad Recipe | Simply Recipes
Waldorf Salad Recipe | Simply Recipes
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Some prefer their Waldorf salad made with yogurt, instead of mayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that’s your druthers.
In the movie, MUSE, with Albert Brooks and Sharon Stone.
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Some prefer their Waldorf salad made with yogurt, instead of mayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that’s your druthers.
In the movie, MUSE, with Albert Brooks and Sharon Stone.
Wednesday, July 17, 2013
Food-connection :: Sequim Gazette
Food-connection :: Sequim Gazette
Read Mark and Lisa's Column in the Gazette.
Read Mark and Lisa's Column in the Gazette.
Saturday, June 29, 2013
Tuesday, June 25, 2013
Argan Oil Recipe - Mozzarella And Tomato Salad
Argan Oil Recipe - Mozzarella And Tomato Salad You might find the tast of Argan oil delightful.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.
Tuesday, June 18, 2013
Saturday, June 8, 2013
WHFoods: Spelt
WHFoods: Spelt
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.
Wednesday, May 29, 2013
Potato and Leek Frittata Recipe - Allrecipes.com
Potato and Leek Frittata Recipe - Allrecipes.com
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.
Subscribe to:
Posts (Atom)