Sunday, July 28, 2013

Waldorf Salad Recipe | Simply Recipes

Waldorf Salad Recipe | Simply Recipes
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Some prefer their Waldorf salad made with yogurt, instead of mayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that’s your druthers.

In the movie, MUSE, with Albert Brooks and Sharon Stone.

Tuesday, June 25, 2013

Argan Oil Recipe - Mozzarella And Tomato Salad

Argan Oil Recipe - Mozzarella And Tomato Salad  You might find the tast of Argan oil delightful.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.

Saturday, June 8, 2013

WHFoods: Spelt

WHFoods: Spelt
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.

Wednesday, May 29, 2013