THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.
Saturday, June 29, 2013
Tuesday, June 25, 2013
Argan Oil Recipe - Mozzarella And Tomato Salad
Argan Oil Recipe - Mozzarella And Tomato Salad You might find the tast of Argan oil delightful.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.
Tuesday, June 18, 2013
Saturday, June 8, 2013
WHFoods: Spelt
WHFoods: Spelt
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.
Wednesday, May 29, 2013
Potato and Leek Frittata Recipe - Allrecipes.com
Potato and Leek Frittata Recipe - Allrecipes.com
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.
Tuesday, May 14, 2013
Thursday, May 9, 2013
Saturday, May 4, 2013
Tuesday, April 23, 2013
Thursday, April 18, 2013
cookie recipes - Google Search
cookie recipes - Google Search You can use Google to search for recipes and use the search tools to narrow down to only results that are recipes, then you will find an ingredients filter. Give it a try.
Sunday, April 14, 2013
Mexican Corn on the Cob (Elote) Recipe - Allrecipes.com
Mexican Corn on the Cob (Elote) Recipe - Allrecipes.com My friend is putting in a ton of corn next month. Sounds like a good recipe, except the mayo. Great for listening to Mariachi music.
Wednesday, April 10, 2013
Saturday, April 6, 2013
Thursday, April 4, 2013
Sausage Poem
Asinine Poetry published this some years ago. My friend, Jim A., says: "I never met a sausage I didn't like."
Sausage FRY me an abruzzo or an andouille charge me full price or give it to me free A black pudding is nice lots of blood and fat filler of bread crumbs and an old baseball hat Blood sausage or boudin blanc sometimes a bockwurst or a fat Hebrew frank A blutwurst, salty and cooked bockwurst or boerewurst spicy, full of season I don't need an excuse for amounts beyond reason. To suck up the boudin a rouge or a white Eaten with bread It's love at first sight. Bangers or Chaurice hot spicy creole burns going down even wrapped in a roll. Chipolata or chorizo dry-cured or pepperoni all special and tasty not that store-bought baloney Cocktail weiners or viennas are choice. Cumberlands with cabbage! I will surely rejoice. Fatty Italian pork links drained of fat Franks and Frankfurters Haggis made from lung Hot dogs and tube steaks bockworst and tongue. Griddles or steamed free of Listeria High in fat and salt fuels my hysteria Kielbasa and knublewurts smoked polish stuff Kiske and Kiska intestines and suet Lap chong, Chinese because they are sweet Linguicia or Loukanika and other Greek meat Danish pork sausage Pepperoni that's chewy Pickled pork and Pinkelwurst or scrapple all gooey Cooked with potatoes onions and rice any kind of sausage or any kind of spice.
Sunday, March 31, 2013
Thursday, March 28, 2013
Subscribe to:
Posts (Atom)