Thursday, April 18, 2013
cookie recipes - Google Search
cookie recipes - Google Search You can use Google to search for recipes and use the search tools to narrow down to only results that are recipes, then you will find an ingredients filter. Give it a try.
Sunday, April 14, 2013
Mexican Corn on the Cob (Elote) Recipe - Allrecipes.com
Mexican Corn on the Cob (Elote) Recipe - Allrecipes.com My friend is putting in a ton of corn next month. Sounds like a good recipe, except the mayo. Great for listening to Mariachi music.
Wednesday, April 10, 2013
Saturday, April 6, 2013
Thursday, April 4, 2013
Sausage Poem
Asinine Poetry published this some years ago. My friend, Jim A., says: "I never met a sausage I didn't like."
Sausage FRY me an abruzzo or an andouille charge me full price or give it to me free A black pudding is nice lots of blood and fat filler of bread crumbs and an old baseball hat Blood sausage or boudin blanc sometimes a bockwurst or a fat Hebrew frank A blutwurst, salty and cooked bockwurst or boerewurst spicy, full of season I don't need an excuse for amounts beyond reason. To suck up the boudin a rouge or a white Eaten with bread It's love at first sight. Bangers or Chaurice hot spicy creole burns going down even wrapped in a roll. Chipolata or chorizo dry-cured or pepperoni all special and tasty not that store-bought baloney Cocktail weiners or viennas are choice. Cumberlands with cabbage! I will surely rejoice. Fatty Italian pork links drained of fat Franks and Frankfurters Haggis made from lung Hot dogs and tube steaks bockworst and tongue. Griddles or steamed free of Listeria High in fat and salt fuels my hysteria Kielbasa and knublewurts smoked polish stuff Kiske and Kiska intestines and suet Lap chong, Chinese because they are sweet Linguicia or Loukanika and other Greek meat Danish pork sausage Pepperoni that's chewy Pickled pork and Pinkelwurst or scrapple all gooey Cooked with potatoes onions and rice any kind of sausage or any kind of spice.
Sunday, March 31, 2013
Thursday, March 28, 2013
Thursday, March 21, 2013
Wednesday, March 20, 2013
Thursday, March 7, 2013
Tuesday, February 19, 2013
Saturday, February 16, 2013
Recipe for "Ikea" meatballs:
Servings: 4
1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream
Directions:
1
Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
2
Combine breadcrumbs and milk, let soak for 10 minutes.
3
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
5
In a small saucepan, combine gravy and cream; heat through but do not boil.
6
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Read more at: http://www.food.com/recipe/ikea-swedish-meatballs-165531?oc=linkback
1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream
Directions:
1
Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
2
Combine breadcrumbs and milk, let soak for 10 minutes.
3
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
5
In a small saucepan, combine gravy and cream; heat through but do not boil.
6
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Read more at: http://www.food.com/recipe/ikea-swedish-meatballs-165531?oc=linkback
Monday, January 28, 2013
Tea Brewing Instructions for Green Tea
Tea Brewing Instructions for Green Tea
Basic Green Tea Brewing Instruction
Tea Brewing Instructions for Green Tea
Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.Basic Green Tea Brewing Instruction
- Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 - 3 tsp or 2.3g of green tea for every 8oz (1 cup) of water.
- Heat water until steam rises at 180oF (82oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add hot water and let the tea leaves steep for 2 to 3 minutes.
Note: Adding sugar or honey is optional.
Wednesday, January 23, 2013
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