THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.
Thursday, March 21, 2013
Wednesday, March 20, 2013
Thursday, March 7, 2013
Tuesday, February 19, 2013
Saturday, February 16, 2013
Recipe for "Ikea" meatballs:
Servings: 4
1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream
Directions:
1
Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
2
Combine breadcrumbs and milk, let soak for 10 minutes.
3
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
5
In a small saucepan, combine gravy and cream; heat through but do not boil.
6
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Read more at: http://www.food.com/recipe/ikea-swedish-meatballs-165531?oc=linkback
1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream
Directions:
1
Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
2
Combine breadcrumbs and milk, let soak for 10 minutes.
3
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
5
In a small saucepan, combine gravy and cream; heat through but do not boil.
6
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Read more at: http://www.food.com/recipe/ikea-swedish-meatballs-165531?oc=linkback
Monday, January 28, 2013
Tea Brewing Instructions for Green Tea
Tea Brewing Instructions for Green Tea
Basic Green Tea Brewing Instruction
Tea Brewing Instructions for Green Tea
Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.Basic Green Tea Brewing Instruction
- Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 - 3 tsp or 2.3g of green tea for every 8oz (1 cup) of water.
- Heat water until steam rises at 180oF (82oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add hot water and let the tea leaves steep for 2 to 3 minutes.
Note: Adding sugar or honey is optional.
Wednesday, January 23, 2013
Friday, January 18, 2013
Saturday, January 5, 2013
Wednesday, December 26, 2012
Sunday, December 16, 2012
Thursday, December 6, 2012
2-Minute Chocolate Chip Cookie For One « Recipe « Zoom Yummy – Comments Page 3
2-Minute Chocolate Chip Cookie For One « Recipe « Zoom Yummy – Comments Page 3
Totally decadent and NOT good for you.
Totally decadent and NOT good for you.
Tuesday, December 4, 2012
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