The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Wednesday, January 23, 2013

Food Steamer: Trudeau Stainless Steel Vegetable Steamer

Food Steamer: Trudeau Stainless Steel Vegetable Steamer
Posted by Sequimarian at 12:51 PM No comments:
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Friday, January 18, 2013

The Great Chef and The Failing Restaurant | Copyblogger

The Great Chef and The Failing Restaurant | Copyblogger
Posted by Sequimarian at 9:38 AM No comments:
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Saturday, January 5, 2013

Eating in the Wild. Berries

Posted by Sequimarian at 7:41 AM No comments:
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Wednesday, December 26, 2012

Transform Plain White Sugar into Powdered Sugar at Home

Transform Plain White Sugar into Powdered Sugar at Home
Posted by Sequimarian at 2:08 PM No comments:
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Sunday, December 16, 2012

The ‘Family Connection’ :: Sequim Gazette

The ‘Family Connection’ :: Sequim Gazette
Posted by Sequimarian at 7:29 AM No comments:
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Thursday, December 6, 2012

2-Minute Chocolate Chip Cookie For One « Recipe « Zoom Yummy – Comments Page 3

2-Minute Chocolate Chip Cookie For One « Recipe « Zoom Yummy – Comments Page 3
Totally decadent and NOT good for you.
Posted by Sequimarian at 12:10 PM No comments:
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Tuesday, December 4, 2012

Chinese Food on the Street

Posted by Sequimarian at 4:29 PM No comments:
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The fine art of a perfect cup of coffee | CNN Travel

The fine art of a perfect cup of coffee | CNN Travel
Posted by Sequimarian at 4:12 PM No comments:
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Chefs on Photography Served

Chefs on Photography Served
Posted by Sequimarian at 12:40 PM No comments:
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Friday, November 23, 2012

Leftover Stuffing Veggi Bites | Yummly

Leftover Stuffing Veggi Bites | Yummly
Posted by Sequimarian at 11:29 AM No comments:
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Tuesday, November 13, 2012

How To Make an Awesome Cup of Coffee - Slate Magazine

How To Make an Awesome Cup of Coffee - Slate Magazine
Posted by Sequimarian at 4:27 PM No comments:
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Celeriac - Glossary - How to cook - BBC Good Food

Celeriac - Glossary - How to cook - BBC Good Food
Posted by Sequimarian at 10:55 AM No comments:
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Sunday, November 11, 2012

When You Can't Measure, Estimate Portions

When You Can't Measure, Estimate Portions
Posted by Sequimarian at 4:04 PM No comments:
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Wednesday, November 7, 2012

Metric Conversion Tables for the Kitchen

Metric Conversion Tables for the Kitchen
Posted by Sequimarian at 3:55 PM No comments:
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Sunday, October 28, 2012

Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012

Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012
Posted by Sequimarian at 10:13 AM No comments:
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Saturday, October 27, 2012

Want to Make Historic Recipes?- The University of Iowa Libraries

Want to Make Historic Recipes?- The University of Iowa Libraries
Posted by Sequimarian at 10:35 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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