The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Tuesday, November 13, 2012

Celeriac - Glossary - How to cook - BBC Good Food

Celeriac - Glossary - How to cook - BBC Good Food
Posted by Sequimarian at 10:55 AM No comments:
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Sunday, November 11, 2012

When You Can't Measure, Estimate Portions

When You Can't Measure, Estimate Portions
Posted by Sequimarian at 4:04 PM No comments:
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Wednesday, November 7, 2012

Metric Conversion Tables for the Kitchen

Metric Conversion Tables for the Kitchen
Posted by Sequimarian at 3:55 PM No comments:
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Sunday, October 28, 2012

Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012

Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012
Posted by Sequimarian at 10:13 AM No comments:
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Saturday, October 27, 2012

Want to Make Historic Recipes?- The University of Iowa Libraries

Want to Make Historic Recipes?- The University of Iowa Libraries
Posted by Sequimarian at 10:35 AM No comments:
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Monday, October 22, 2012

How, and Why, You Should Use Finishing Salt | Hunter Angler Gardener Cook

How, and Why, You Should Use Finishing Salt | Hunter Angler Gardener Cook
Posted by Sequimarian at 3:31 PM No comments:
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Thursday, October 18, 2012

Prosciutto Crostini with Lemony Fennel Slaw Recipe | Real Simple Recipes

Prosciutto Crostini with Lemony Fennel Slaw Recipe | Real Simple Recipes
Posted by Sequimarian at 9:56 AM No comments:
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Friday, September 21, 2012

Sushi Etiquette [infographic] | Daily Infographic

Sushi Etiquette [infographic] | Daily Infographic
Posted by Sequimarian at 2:25 PM No comments:
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Friday, September 14, 2012

Chamise leaf Tea, Madrone bark Tea - The Living Wild Project

Chamise leaf Tea, Madrone bark Tea - The Living Wild Project
Posted by Sequimarian at 2:22 PM No comments:
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Friday, September 7, 2012

Tony Tantillo - Produce Tips - Index

Tony Tantillo - Produce Tips - Index
Posted by Sequimarian at 5:05 PM No comments:
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Brainy beverage: study reveals how green tea boosts brain cell production to aid memory | KurzweilAI

Brainy beverage: study reveals how green tea boosts brain cell production to aid memory | KurzweilAI
Posted by Sequimarian at 9:00 AM No comments:
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Saturday, August 25, 2012

California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes

California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes
Posted by Sequimarian at 3:13 PM No comments:
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Wednesday, August 15, 2012

Agri-Cube grows mass quantities of vegetables in a one-car parking spot

Agri-Cube grows mass quantities of vegetables in a one-car parking spot
Posted by Sequimarian at 9:07 AM No comments:
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Tuesday, August 14, 2012

10 Mega-Popular YouTube Cooking Channels By Cuisine

10 Mega-Popular YouTube Cooking Channels By Cuisine
Posted by Sequimarian at 9:29 AM No comments:
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Tuesday, July 24, 2012

Proof That GMOs Really Are Unhealthy | Rodale News

Proof That GMOs Really Are Unhealthy | Rodale News
Posted by Sequimarian at 5:41 PM No comments:
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Monday, July 16, 2012

Vietnamese Pho Recipe: Beef Noodle Soup | Steamy Kitchen Recipes

Vietnamese Pho Recipe: Beef Noodle Soup | Steamy Kitchen Recipes
Posted by Sequimarian at 11:51 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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