The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Friday, September 14, 2012

Chamise leaf Tea, Madrone bark Tea - The Living Wild Project

Chamise leaf Tea, Madrone bark Tea - The Living Wild Project
Posted by Sequimarian at 2:22 PM No comments:
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Friday, September 7, 2012

Tony Tantillo - Produce Tips - Index

Tony Tantillo - Produce Tips - Index
Posted by Sequimarian at 5:05 PM No comments:
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Brainy beverage: study reveals how green tea boosts brain cell production to aid memory | KurzweilAI

Brainy beverage: study reveals how green tea boosts brain cell production to aid memory | KurzweilAI
Posted by Sequimarian at 9:00 AM No comments:
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Saturday, August 25, 2012

California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes

California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes
Posted by Sequimarian at 3:13 PM No comments:
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Wednesday, August 15, 2012

Agri-Cube grows mass quantities of vegetables in a one-car parking spot

Agri-Cube grows mass quantities of vegetables in a one-car parking spot
Posted by Sequimarian at 9:07 AM No comments:
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Tuesday, August 14, 2012

10 Mega-Popular YouTube Cooking Channels By Cuisine

10 Mega-Popular YouTube Cooking Channels By Cuisine
Posted by Sequimarian at 9:29 AM No comments:
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Tuesday, July 24, 2012

Proof That GMOs Really Are Unhealthy | Rodale News

Proof That GMOs Really Are Unhealthy | Rodale News
Posted by Sequimarian at 5:41 PM No comments:
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Monday, July 16, 2012

Vietnamese Pho Recipe: Beef Noodle Soup | Steamy Kitchen Recipes

Vietnamese Pho Recipe: Beef Noodle Soup | Steamy Kitchen Recipes
Posted by Sequimarian at 11:51 AM No comments:
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Friday, June 15, 2012

NeverSeconds

NeverSeconds
Posted by Sequimarian at 9:17 AM No comments:
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Sunday, May 27, 2012

Keep Celery Fresh by Wrapping in Aluminum Foil

Keep Celery Fresh by Wrapping in Aluminum Foil
Posted by Sequimarian at 8:05 AM No comments:
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Wednesday, May 16, 2012

Get Cooking With These 6 YouTube Channels

Get Cooking With These 6 YouTube Channels
Posted by Sequimarian at 7:50 AM No comments:
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Sunday, May 13, 2012

6 Easy Ways to Cook with More Flavor: BA Daily

6 Easy Ways to Cook with More Flavor: BA Daily
Posted by Sequimarian at 2:08 PM No comments:
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Tuesday, May 8, 2012

How to Get the Best Cup from an Auto-Drip Coffee Maker

How to Get the Best Cup from an Auto-Drip Coffee Maker
Of course, grind and amount of ground coffee is matter of personal taste.
Posted by Sequimarian at 6:18 PM No comments:
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Monday, April 23, 2012

The Stupid Things You Do in the Kitchen (and How to Fix Them)

The Stupid Things You Do in the Kitchen (and How to Fix Them)
Posted by Sequimarian at 4:26 PM No comments:
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Saturday, April 21, 2012

Garlic Shrimp Linguine

Garlic Shrimp Linguine
Posted by Sequimarian at 3:52 PM No comments:
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Tuesday, April 3, 2012

Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce | easy thai peanut sauce | Thai Food by SheSimmers

Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce | easy thai peanut sauce | Thai Food by SheSimmers
Posted by Sequimarian at 2:20 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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