The Sequim Food Guy: January 2023

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Friday, January 20, 2023

Dealing with cast iron pan

Wednesday, January 18, 2023

19 Kitchen Knives You Might Encounter (and What They’re Actually For)

Saturday, January 7, 2023

How to Make a Charcuterie Board | Taste of Home

Sunday, January 1, 2023

Make Your Own Cookbook - CreateMyCookbook.com