The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Saturday, July 23, 2022

The Best Hard-Boiled Egg Method

The Best Hard-Boiled Egg Method
Posted by Sequimarian at 12:50 PM No comments:
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Thursday, July 21, 2022

30 Recipes with a Can of Chickpeas

30 Recipes with a Can of Chickpeas
Posted by Sequimarian at 11:20 AM No comments:
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9 Helpful Cooking Tips Straight from Food Scientists

9 Helpful Cooking Tips Straight from Food Scientists
Posted by Sequimarian at 11:18 AM No comments:
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Tuesday, July 19, 2022

The World's 50 Best Restaurants Group Announces 2022 Winners | Bon Appétit

The World's 50 Best Restaurants Group Announces 2022 Winners | Bon Appétit
Posted by Sequimarian at 5:38 PM No comments:
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Class Action Lawsuit Comes Out Against Skittles - The Patriot Brief

Class Action Lawsuit Comes Out Against Skittles - The Patriot Brief
Posted by Sequimarian at 11:01 AM No comments:
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Tuesday, July 12, 2022

What is the White Powdery Stuff on My Salami? – il porcellino salumi

What is the White Powdery Stuff on My Salami? – il porcellino salumi
Posted by Sequimarian at 10:46 AM No comments:
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Introducing Perfect Charcuterie Bite - COLUMBUS® Craft Meats

Introducing Perfect Charcuterie Bite - COLUMBUS® Craft Meats
Posted by Sequimarian at 10:34 AM No comments:
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Monday, July 4, 2022

Get a Taste of Even More Bizarre Depression-Era Foods

Get a Taste of Even More Bizarre Depression-Era Foods
Posted by Sequimarian at 2:27 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • The Best Hard-Boiled Egg Method
      • 30 Recipes with a Can of Chickpeas
      • 9 Helpful Cooking Tips Straight from Food Scientists
      • The World's 50 Best Restaurants Group Announces 20...
      • Class Action Lawsuit Comes Out Against Skittles - ...
      • What is the White Powdery Stuff on My Salami? – il...
      • Introducing Perfect Charcuterie Bite - COLUMBUS® C...
      • Get a Taste of Even More Bizarre Depression-Era Foods
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