The Sequim Food Guy: March 2021

Here's A Useful Guide To Cooking With Every Type Of Potato - Digg

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Friday, March 26, 2021

62 Professional Cooking Tips From Top Chefs

Thursday, March 11, 2021

Baked Feta Pasta | Just a Taste

Sunday, March 7, 2021

Whipped Feta Recipe - How To Make Whipped Feta -

Friday, March 5, 2021

Here's A Useful Guide To Cooking With Every Type Of Potato - Digg