The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Saturday, October 24, 2020

Sauer Brands, Inc. Voluntarily Recalls Certain The Spice Hunter Products Because of Potential Salmonella Contamination | FDA

Sauer Brands, Inc. Voluntarily Recalls Certain The Spice Hunter Products Because of Potential Salmonella Contamination | FDA: Sauer Brands, Inc. is voluntarily recalling The Spice Hunter Products listed below due to the potential presence of Salmonella. After initially certifying that our raw material had tested negative for salmonella, and was fit for human consumption, our supplier notified us of the potential presence o
Posted by Sequimarian at 2:52 PM No comments:
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Monday, October 19, 2020

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 4:03 PM No comments:
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How to Properly Cook Garlic

How to Properly Cook Garlic
Posted by Sequimarian at 4:02 PM No comments:
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Monday, October 12, 2020

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 6:01 PM No comments:
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Thursday, October 8, 2020

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 2:33 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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