The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Sunday, August 30, 2020

Meet the "menu engineers" who optimize restaurant revenue

Meet the "menu engineers" who optimize restaurant revenue
Posted by Sequimarian at 9:18 AM No comments:
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Sunday, August 23, 2020

Warning! Think Twice Before Eating These Foods From China - BetterBe

Warning! Think Twice Before Eating These Foods From China - BetterBe
Posted by Sequimarian at 8:22 AM No comments:
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Thursday, August 13, 2020

Why Your Freezer Needs Water Bottles

Why Your Freezer Needs Water Bottles
Posted by Sequimarian at 7:58 AM No comments:
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Saturday, August 8, 2020

Benefits of Drinking Water Mind Map

Benefits of Drinking Water Mind Map
Posted by Sequimarian at 8:09 AM No comments:
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Monday, August 3, 2020

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 3:21 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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