The Sequim Food Guy: June 2018

(6) This is How All-You-Can-Eat Buffets Really Make Their Money - YouTube

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Thursday, June 21, 2018

This crazy-looking robot is the chef at a new burger joint

Saturday, June 9, 2018

Anthony Bourdain changed my view on the world

Friday, June 1, 2018

(6) How to Eat Sushi: You've Been Doing it Wrong - YouTube

(6) 10 Things You're Probably Doing Wrong at a Chinese Buffet - YouTube

(6) This is How All-You-Can-Eat Buffets Really Make Their Money - YouTube