The Sequim Food Guy: March 2018

Blue Apron will start selling its meal kits in stores https://t.co/jmSmfwSk5K
— TechCrunch (@TechCrunch) March 15, 2018

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Friday, March 30, 2018

Keep Chips From Going Stale by Storing Them in the Freezer

Monday, March 26, 2018

Food and drink photo collection

Auguste Escoffier School of Culinary Arts

Thursday, March 15, 2018

Blue Apron will start selling its meal kits in stores

Wednesday, March 7, 2018

Omega-3s Aren’t So Great For Your Heart After All