The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Thursday, June 22, 2017

Why green olives come in jars, but black ones come in cans

Why green olives come in jars, but black ones come in cans
Posted by Sequimarian at 11:05 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, June 8, 2017

How to Use Herbs and Spices in Cooking: 25 Steps (with Pictures)

How to Use Herbs and Spices in Cooking: 25 Steps (with Pictures)
Posted by Sequimarian at 9:11 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Safe Minimum Cooking Temperatures | FoodSafety.gov

Safe Minimum Cooking Temperatures | FoodSafety.gov
Posted by Sequimarian at 9:09 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Rescuing Cast Iron: 6 Steps (with Pictures)

Rescuing Cast Iron: 6 Steps (with Pictures)
Posted by Sequimarian at 9:07 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Food Recalls; FDA

_

_

Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Blog Archive

  • ►  2024 (1)
    • ►  August (1)
  • ►  2023 (18)
    • ►  May (2)
    • ►  April (2)
    • ►  March (6)
    • ►  February (4)
    • ►  January (4)
  • ►  2022 (71)
    • ►  December (4)
    • ►  November (3)
    • ►  October (10)
    • ►  September (3)
    • ►  August (5)
    • ►  July (8)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
    • ►  March (9)
    • ►  February (5)
    • ►  January (6)
  • ►  2021 (62)
    • ►  December (5)
    • ►  November (4)
    • ►  October (5)
    • ►  September (6)
    • ►  August (5)
    • ►  July (3)
    • ►  June (6)
    • ►  May (8)
    • ►  April (4)
    • ►  March (4)
    • ►  February (12)
  • ►  2020 (119)
    • ►  December (8)
    • ►  November (20)
    • ►  October (5)
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (7)
    • ►  May (14)
    • ►  April (12)
    • ►  March (11)
    • ►  February (9)
    • ►  January (15)
  • ►  2019 (97)
    • ►  December (11)
    • ►  November (10)
    • ►  October (11)
    • ►  September (13)
    • ►  August (12)
    • ►  July (11)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (11)
    • ►  February (3)
  • ►  2018 (79)
    • ►  December (5)
    • ►  November (5)
    • ►  October (2)
    • ►  September (16)
    • ►  August (14)
    • ►  July (5)
    • ►  June (5)
    • ►  May (5)
    • ►  April (7)
    • ►  March (5)
    • ►  February (3)
    • ►  January (7)
  • ▼  2017 (55)
    • ►  December (2)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (2)
    • ►  July (2)
    • ▼  June (4)
      • Why green olives come in jars, but black ones come...
      • How to Use Herbs and Spices in Cooking: 25 Steps (...
      • Safe Minimum Cooking Temperatures | FoodSafety.gov
      • Rescuing Cast Iron: 6 Steps (with Pictures)
    • ►  May (11)
    • ►  April (6)
    • ►  March (8)
    • ►  February (3)
    • ►  January (6)
  • ►  2016 (102)
    • ►  December (7)
    • ►  November (7)
    • ►  October (9)
    • ►  September (12)
    • ►  August (7)
    • ►  July (5)
    • ►  June (7)
    • ►  May (11)
    • ►  April (5)
    • ►  March (8)
    • ►  February (5)
    • ►  January (19)
  • ►  2015 (149)
    • ►  December (8)
    • ►  November (14)
    • ►  October (18)
    • ►  September (17)
    • ►  August (19)
    • ►  July (14)
    • ►  June (11)
    • ►  May (12)
    • ►  April (13)
    • ►  March (7)
    • ►  February (10)
    • ►  January (6)
  • ►  2014 (91)
    • ►  December (5)
    • ►  November (5)
    • ►  October (8)
    • ►  September (9)
    • ►  August (9)
    • ►  July (7)
    • ►  June (5)
    • ►  May (14)
    • ►  April (10)
    • ►  March (9)
    • ►  February (5)
    • ►  January (5)
  • ►  2013 (65)
    • ►  December (6)
    • ►  November (10)
    • ►  October (10)
    • ►  September (6)
    • ►  August (4)
    • ►  July (3)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (55)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (13)
    • ►  January (6)
  • ►  2011 (65)
    • ►  December (1)
    • ►  November (5)
    • ►  October (5)
    • ►  September (9)
    • ►  August (7)
    • ►  July (16)
    • ►  June (22)
Powered by Blogger.