The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Sunday, February 5, 2017

Five Foods That Stay Good Almost Indefinitely

Five Foods That Stay Good Almost Indefinitely
Posted by Sequimarian at 1:09 PM No comments:
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Friday, February 3, 2017

Baba Ganoush Recipe | Minimalist Baker Recipes

Baba Ganoush Recipe | Minimalist Baker Recipes
Posted by Sequimarian at 3:43 PM No comments:
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Thursday, February 2, 2017

How to juice without going broke

How to juice without going broke
Posted by Sequimarian at 12:07 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Baba Ganoush Recipe | Minimalist Baker Recipes
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