The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Saturday, December 23, 2017

Sponsored: Why the difference between cage free and free-range matters | Komando.com

Sponsored: Why the difference between cage free and free-range matters | Komando.com
Posted by Sequimarian at 11:25 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, December 8, 2017

What state is the egg in. Test in water

Posted by Sequimarian at 7:22 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, November 16, 2017

What Would Happen If You Ate Something A Fly Landed On? - Digg

What Would Happen If You Ate Something A Fly Landed On? - Digg
Posted by Sequimarian at 7:14 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Wednesday, November 1, 2017

(3) Bento Box Lunches | Healthy Recipes! - Mind over Munch - YouTube

(3) Bento Box Lunches | Healthy Recipes! - Mind over Munch - YouTube
Posted by Sequimarian at 3:26 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Saturday, October 21, 2017

Stop Asking For Beer in 'Frosty' Glasses

Stop Asking For Beer in 'Frosty' Glasses
Posted by Sequimarian at 11:23 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, October 16, 2017

Barbecue Garlic Beef Burgers Mind Map

Barbecue Garlic Beef Burgers Mind Map
Posted by Sequimarian at 7:50 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, October 8, 2017

15 Hearty Soups You Can Make In An Instant Pot Or Slow Cooker

15 Hearty Soups You Can Make In An Instant Pot Or Slow Cooker
Posted by Sequimarian at 10:08 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Wednesday, October 4, 2017

Food, calories, healthy food, etc.

(302) Pinterest
Posted by Sequimarian at 9:07 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, October 2, 2017

Beef Stew Seasoning Mix {all-natural} - Rachel Cooks®

Beef Stew Seasoning Mix {all-natural} - Rachel Cooks®
Posted by Sequimarian at 5:13 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Saturday, September 30, 2017

Farm To Table: Cooking with succulent squash | Sequim Gazette

Farm To Table: Cooking with succulent squash | Sequim Gazette
Posted by Sequimarian at 4:54 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, September 26, 2017

5 Ways To Wash Pesticides Off Fruits & Veggies & Why You Should

5 Ways To Wash Pesticides Off Fruits & Veggies & Why You Should
Posted by Sequimarian at 4:52 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, September 24, 2017

Rouladen (German Braised Beef Rolls) Recipe | SAVEUR

Rouladen (German Braised Beef Rolls) Recipe | SAVEUR
Posted by Sequimarian at 9:51 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, September 3, 2017

FoodKeeper App | FoodSafety.gov

FoodKeeper App | FoodSafety.gov
Posted by Sequimarian at 11:01 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, August 22, 2017

Got 3 meats? Now you have 12 meals. | The Seattle Times

Got 3 meats? Now you have 12 meals. | The Seattle Times
Posted by Sequimarian at 10:46 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Wednesday, August 9, 2017

All the Ways Food Companies Say Their Products Are ‘Natural’ | Fortune.com

All the Ways Food Companies Say Their Products Are ‘Natural’ | Fortune.com
Posted by Sequimarian at 10:02 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Saturday, July 15, 2017

Shrimp Scampi with Linguini Recipe | Tyler Florence | Food Network

Shrimp Scampi with Linguini Recipe | Tyler Florence | Food Network
Posted by Sequimarian at 10:00 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, July 10, 2017

How To Brew Coffee At Home Like A Gosh Darn Adult - Digg

How To Brew Coffee At Home Like A Gosh Darn Adult - Digg
Posted by Sequimarian at 1:39 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, June 22, 2017

Why green olives come in jars, but black ones come in cans

Why green olives come in jars, but black ones come in cans
Posted by Sequimarian at 11:05 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, June 8, 2017

How to Use Herbs and Spices in Cooking: 25 Steps (with Pictures)

How to Use Herbs and Spices in Cooking: 25 Steps (with Pictures)
Posted by Sequimarian at 9:11 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Safe Minimum Cooking Temperatures | FoodSafety.gov

Safe Minimum Cooking Temperatures | FoodSafety.gov
Posted by Sequimarian at 9:09 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Rescuing Cast Iron: 6 Steps (with Pictures)

Rescuing Cast Iron: 6 Steps (with Pictures)
Posted by Sequimarian at 9:07 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, May 23, 2017

Signs You May be Addicted to Coffee

Signs You May be Addicted to Coffee
Posted by Sequimarian at 10:33 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, May 22, 2017

Alaska Home Pack | Wild Alaska Seafood Delivered Dock to Doorstep

Alaska Home Pack | Wild Alaska Seafood Delivered Dock to Doorstep
Posted by Sequimarian at 6:31 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

How to Braise Beef (with Pictures) - wikiHow

How to Braise Beef (with Pictures) - wikiHow
Posted by Sequimarian at 6:28 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Wednesday, May 10, 2017

Asparagus Is In Season—Here's What You Should Do With It

Asparagus Is In Season—Here's What You Should Do With It
Posted by Sequimarian at 6:15 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

The Grown-Up Kitchen: How to Make a Damn Roux

The Grown-Up Kitchen: How to Make a Damn Roux
Posted by Sequimarian at 3:47 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

How to Stock a Pantry: 9 Steps (with Pictures)

How to Stock a Pantry: 9 Steps (with Pictures)
Posted by Sequimarian at 1:20 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Cooking Class

Cooking Class
Posted by Sequimarian at 1:16 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Edible Cookie Dough Recipe: 6 Steps (with Pictures)

Edible Cookie Dough Recipe: 6 Steps (with Pictures)
Posted by Sequimarian at 1:09 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, May 8, 2017

Stir-fried Beef with Kimchi | Video Recipe Chowii

Stir-fried Beef with Kimchi | Video Recipe Chowii
Posted by Sequimarian at 11:26 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Chowii: A Search Engine For Video Recipes

Chowii: A Search Engine For Video Recipes
Posted by Sequimarian at 11:26 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, May 1, 2017

People think juice is good for them. They’re wrong. - The Washington Post

People think juice is good for them. They’re wrong. - The Washington Post
Posted by Sequimarian at 10:18 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, April 28, 2017

Products - Getting CulturedGetting Cultured

Products - Getting CulturedGetting Cultured
Posted by Sequimarian at 11:36 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, April 25, 2017

Complete Guide to Cooking with Instant Ramen | First We Feast

Complete Guide to Cooking with Instant Ramen | First We Feast
Posted by Sequimarian at 5:42 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, April 23, 2017

How Well Do You Know Your Restaurant Lingo?

How Well Do You Know Your Restaurant Lingo?
Posted by Sequimarian at 8:00 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

How To Clean Mussels & Clams - YouTube

How To Clean Mussels & Clams - YouTube
Posted by Sequimarian at 6:27 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, April 21, 2017

All the Coffee Terminology You Need to Know | MyDomaine

All the Coffee Terminology You Need to Know | MyDomaine
Posted by Sequimarian at 8:20 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, April 3, 2017

345-NonDOH-LetsCookClassCurriculum.pdf

345-NonDOH-LetsCookClassCurriculum.pdf
Posted by Sequimarian at 8:27 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, March 28, 2017

lunch ideas...Pinterest • The world’s catalog of ideas

Pinterest • The world’s catalog of ideas
Posted by Sequimarian at 4:07 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, March 26, 2017

100 Super Healthy and Filling Foods | Time.com

100 Super Healthy and Filling Foods | Time.com
Posted by Sequimarian at 8:32 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, March 24, 2017

Kosher

Kosher
Posted by Sequimarian at 11:21 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, March 23, 2017

Leftover Rice Could Make You Very Sick

Leftover Rice Could Make You Very Sick
Posted by Sequimarian at 11:24 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, March 14, 2017

Clean Eating Recipes: Eat Healthy For One Week - PureWow

Clean Eating Recipes: Eat Healthy For One Week - PureWow
Posted by Sequimarian at 4:48 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

(159) Pinterest • The world’s catalog of ideas

(159) Pinterest • The world’s catalog of ideas
Posted by Sequimarian at 4:46 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, March 6, 2017

An Easy Way to Visualize How Much Sugar Is Actually In the Stuff You Eat

An Easy Way to Visualize How Much Sugar Is Actually In the Stuff You Eat
Posted by Sequimarian at 2:09 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, March 3, 2017

Remoulade Sauce Recipe | SimplyRecipes.com

Remoulade Sauce Recipe | SimplyRecipes.com
Posted by Sequimarian at 12:33 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, February 5, 2017

Five Foods That Stay Good Almost Indefinitely

Five Foods That Stay Good Almost Indefinitely
Posted by Sequimarian at 1:09 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, February 3, 2017

Baba Ganoush Recipe | Minimalist Baker Recipes

Baba Ganoush Recipe | Minimalist Baker Recipes
Posted by Sequimarian at 3:43 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, February 2, 2017

How to juice without going broke

How to juice without going broke
Posted by Sequimarian at 12:07 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Wednesday, January 25, 2017

The Best Way To Start Making Your Own Coffee - Digg

The Best Way To Start Making Your Own Coffee - Digg
Posted by Sequimarian at 9:46 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, January 19, 2017

Incredible Wines - Blue Apron

Incredible Wines - Blue Apron
Posted by Sequimarian at 11:37 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, January 16, 2017

(75) 100+ Vintage Recipes on Pinterest

(75) 100+ Vintage Recipes on Pinterest
Posted by Sequimarian at 2:24 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, January 12, 2017

(71) 1000+ ideas about Printable Recipe Cards on Pinterest

(71) 1000+ ideas about Printable Recipe Cards on Pinterest
Posted by Sequimarian at 11:16 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, January 10, 2017

Real Cheese People | Sargento

Real Cheese People | Sargento
Posted by Sequimarian at 7:32 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Shredded Cheese | Sargento NO WOOD added

Shredded Cheese | Sargento
Posted by Sequimarian at 7:28 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Food Recalls; FDA

_

_

Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Blog Archive

  • ►  2024 (1)
    • ►  August (1)
  • ►  2023 (18)
    • ►  May (2)
    • ►  April (2)
    • ►  March (6)
    • ►  February (4)
    • ►  January (4)
  • ►  2022 (71)
    • ►  December (4)
    • ►  November (3)
    • ►  October (10)
    • ►  September (3)
    • ►  August (5)
    • ►  July (8)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
    • ►  March (9)
    • ►  February (5)
    • ►  January (6)
  • ►  2021 (62)
    • ►  December (5)
    • ►  November (4)
    • ►  October (5)
    • ►  September (6)
    • ►  August (5)
    • ►  July (3)
    • ►  June (6)
    • ►  May (8)
    • ►  April (4)
    • ►  March (4)
    • ►  February (12)
  • ►  2020 (119)
    • ►  December (8)
    • ►  November (20)
    • ►  October (5)
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (7)
    • ►  May (14)
    • ►  April (12)
    • ►  March (11)
    • ►  February (9)
    • ►  January (15)
  • ►  2019 (97)
    • ►  December (11)
    • ►  November (10)
    • ►  October (11)
    • ►  September (13)
    • ►  August (12)
    • ►  July (11)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (11)
    • ►  February (3)
  • ►  2018 (79)
    • ►  December (5)
    • ►  November (5)
    • ►  October (2)
    • ►  September (16)
    • ►  August (14)
    • ►  July (5)
    • ►  June (5)
    • ►  May (5)
    • ►  April (7)
    • ►  March (5)
    • ►  February (3)
    • ►  January (7)
  • ▼  2017 (55)
    • ▼  December (2)
      • Sponsored: Why the difference between cage free an...
      • What state is the egg in. Test in water
    • ►  November (2)
      • What Would Happen If You Ate Something A Fly Lande...
      • (3) Bento Box Lunches | Healthy Recipes! - Mind ov...
    • ►  October (5)
      • Stop Asking For Beer in 'Frosty' Glasses
      • Barbecue Garlic Beef Burgers Mind Map
      • 15 Hearty Soups You Can Make In An Instant Pot Or ...
      • Food, calories, healthy food, etc.
      • Beef Stew Seasoning Mix {all-natural} - Rachel Cooks®
    • ►  September (4)
      • Farm To Table: Cooking with succulent squash | Seq...
      • 5 Ways To Wash Pesticides Off Fruits & Veggies & W...
      • Rouladen (German Braised Beef Rolls) Recipe | SAVEUR
      • FoodKeeper App | FoodSafety.gov
    • ►  August (2)
      • Got 3 meats? Now you have 12 meals. | The Seattle ...
      • All the Ways Food Companies Say Their Products Are...
    • ►  July (2)
      • Shrimp Scampi with Linguini Recipe | Tyler Florenc...
      • How To Brew Coffee At Home Like A Gosh Darn Adult ...
    • ►  June (4)
      • Why green olives come in jars, but black ones come...
      • How to Use Herbs and Spices in Cooking: 25 Steps (...
      • Safe Minimum Cooking Temperatures | FoodSafety.gov
      • Rescuing Cast Iron: 6 Steps (with Pictures)
    • ►  May (11)
      • Signs You May be Addicted to Coffee
      • Alaska Home Pack | Wild Alaska Seafood Delivered D...
      • How to Braise Beef (with Pictures) - wikiHow
      • Asparagus Is In Season—Here's What You Should Do W...
      • The Grown-Up Kitchen: How to Make a Damn Roux
      • How to Stock a Pantry: 9 Steps (with Pictures)
      • Cooking Class
      • Edible Cookie Dough Recipe: 6 Steps (with Pictures)
      • Stir-fried Beef with Kimchi | Video Recipe Chowii
      • Chowii: A Search Engine For Video Recipes
      • People think juice is good for them. They’re wrong...
    • ►  April (6)
      • Products - Getting CulturedGetting Cultured
      • Complete Guide to Cooking with Instant Ramen | Fir...
      • How Well Do You Know Your Restaurant Lingo?
      • How To Clean Mussels & Clams - YouTube
      • All the Coffee Terminology You Need to Know | MyDo...
      • 345-NonDOH-LetsCookClassCurriculum.pdf
    • ►  March (8)
      • lunch ideas...Pinterest • The world’s catalog of i...
      • 100 Super Healthy and Filling Foods | Time.com
      • Kosher
      • Leftover Rice Could Make You Very Sick
      • Clean Eating Recipes: Eat Healthy For One Week - P...
      • (159) Pinterest • The world’s catalog of ideas
      • An Easy Way to Visualize How Much Sugar Is Actuall...
      • Remoulade Sauce Recipe | SimplyRecipes.com
    • ►  February (3)
      • Five Foods That Stay Good Almost Indefinitely
      • Baba Ganoush Recipe | Minimalist Baker Recipes
      • How to juice without going broke
    • ►  January (6)
      • The Best Way To Start Making Your Own Coffee - Digg
      • Incredible Wines - Blue Apron
      • (75) 100+ Vintage Recipes on Pinterest
      • (71) 1000+ ideas about Printable Recipe Cards on P...
      • Real Cheese People | Sargento
      • Shredded Cheese | Sargento NO WOOD added
  • ►  2016 (102)
    • ►  December (7)
    • ►  November (7)
    • ►  October (9)
    • ►  September (12)
    • ►  August (7)
    • ►  July (5)
    • ►  June (7)
    • ►  May (11)
    • ►  April (5)
    • ►  March (8)
    • ►  February (5)
    • ►  January (19)
  • ►  2015 (149)
    • ►  December (8)
    • ►  November (14)
    • ►  October (18)
    • ►  September (17)
    • ►  August (19)
    • ►  July (14)
    • ►  June (11)
    • ►  May (12)
    • ►  April (13)
    • ►  March (7)
    • ►  February (10)
    • ►  January (6)
  • ►  2014 (91)
    • ►  December (5)
    • ►  November (5)
    • ►  October (8)
    • ►  September (9)
    • ►  August (9)
    • ►  July (7)
    • ►  June (5)
    • ►  May (14)
    • ►  April (10)
    • ►  March (9)
    • ►  February (5)
    • ►  January (5)
  • ►  2013 (65)
    • ►  December (6)
    • ►  November (10)
    • ►  October (10)
    • ►  September (6)
    • ►  August (4)
    • ►  July (3)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (55)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (13)
    • ►  January (6)
  • ►  2011 (65)
    • ►  December (1)
    • ►  November (5)
    • ►  October (5)
    • ►  September (9)
    • ►  August (7)
    • ►  July (16)
    • ►  June (22)
Powered by Blogger.