The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Wednesday, March 30, 2016

Kalyn's Kitchen®: Easy Roasted Broccoli Recipe with Lemon and Pecorino-Romano Cheese (Low-Carb, Gluten-Free)

Kalyn's Kitchen®: Easy Roasted Broccoli Recipe with Lemon and Pecorino-Romano Cheese (Low-Carb, Gluten-Free)
Posted by Sequimarian at 8:22 PM No comments:
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Spaghetti with Pecorino Romano and Black Pepper recipe | Epicurious.com

Spaghetti with Pecorino Romano and Black Pepper recipe | Epicurious.com
Posted by Sequimarian at 8:17 PM No comments:
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Tuesday, March 29, 2016

Coffee Stack Exchange

Coffee Stack Exchange
Posted by Sequimarian at 12:16 PM No comments:
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Roasted Yams Recipe - Allrecipes.com

Roasted Yams Recipe - Allrecipes.com
Posted by Sequimarian at 11:48 AM No comments:
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Sunday, March 27, 2016

Jalapeno POPPERS

Pinterest: Discover and save creative ideas
Posted by Sequimarian at 3:07 PM No comments:
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Thursday, March 17, 2016

10 Steps to Get 50-80 Pounds of Tomatoes from Every Plant You Grow - DIY & Crafts

10 Steps to Get 50-80 Pounds of Tomatoes from Every Plant You Grow - DIY & Crafts
Posted by Sequimarian at 10:06 AM No comments:
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Wednesday, March 9, 2016

Foodshot: Free Images of Food | NOUPE

Foodshot: Free Images of Food | NOUPE
Posted by Sequimarian at 10:31 AM No comments:
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Monday, March 7, 2016

Cauliflower Patties - No Carb Low Carb Gluten free lose Weight Desserts Snacks Smoothies Breakfast Dinner...

Cauliflower Patties - No Carb Low Carb Gluten free lose Weight Desserts Snacks Smoothies Breakfast Dinner...
Posted by Sequimarian at 10:56 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Jalapeno POPPERS
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