The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Sunday, January 31, 2016

Food Delivery In Korea Is So Much Nicer Than In The US - Digg

Food Delivery In Korea Is So Much Nicer Than In The US - Digg
Posted by Sequimarian at 11:35 AM No comments:
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Friday, January 29, 2016

Lemony Carrot and Cauliflower Soup Recipe - NYT Cooking

Lemony Carrot and Cauliflower Soup Recipe - NYT Cooking
Posted by Sequimarian at 7:17 PM No comments:
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How to store fruits and vegetables so they last longest

How to store fruits and vegetables so they last longest
Posted by Sequimarian at 8:22 AM No comments:
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Monday, January 25, 2016

Recipe: Steak Tacos & Mole Verde with Radishes & Avocado - Blue Apron

Recipe: Steak Tacos & Mole Verde with Radishes & Avocado - Blue Apron
Posted by Sequimarian at 3:10 PM No comments:
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Saturday, January 23, 2016

Pinterest: Discover and save creative ideas

Pinterest: Discover and save creative ideas
Posted by Sequimarian at 8:21 AM No comments:
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Friday, January 22, 2016

Stir Fry Cheat Sheet. Click on image

NjXJ8V2.png (625×7465)
Posted by Sequimarian at 10:03 AM No comments:
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Wednesday, January 20, 2016

The Food Lab: Building a Better Egg McMuffin | Serious Eats

The Food Lab: Building a Better Egg McMuffin | Serious Eats
Posted by Sequimarian at 5:02 PM No comments:
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Tuesday, January 19, 2016

Mouth Full of Sardines: Sardine Eaters

Mouth Full of Sardines: Sardine Eaters
Posted by Sequimarian at 9:55 AM No comments:
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Monday, January 18, 2016

9 Surprising Foods With More Sugar Than a Krispy Kreme Doughnut | Mother Jones

9 Surprising Foods With More Sugar Than a Krispy Kreme Doughnut | Mother Jones
Posted by Sequimarian at 10:55 AM No comments:
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Sunday, January 17, 2016

DIY vapor rub

DIY vapor rub
Posted by Sequimarian at 8:30 AM No comments:
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Friday, January 15, 2016

Meatloaf Recipe Ground Beef - Meatloaf Recipe for Mothers from Mothers

Meatloaf Recipe Ground Beef - Meatloaf Recipe for Mothers from Mothers
Posted by Sequimarian at 10:57 AM No comments:
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Meatloaf Recipe for Mothers from Mothers - Best Meatloaf Recipes from Mom's Kitchen to Your Computer

Meatloaf Recipe for Mothers from Mothers - Best Meatloaf Recipes from Mom's Kitchen to Your Computer
Posted by Sequimarian at 10:20 AM No comments:
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Tuesday, January 12, 2016

(1) Knife Skills: A Mini Class to Chop Like a Chef - Skillshare

(1) Knife Skills: A Mini Class to Chop Like a Chef - Skillshare
Posted by Sequimarian at 8:58 AM No comments:
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Monday, January 11, 2016

Smoky Sweet Cherry Pepper Cheeseburgers | How Sweet It Is

Smoky Sweet Cherry Pepper Cheeseburgers | How Sweet It Is
Posted by Sequimarian at 9:41 PM No comments:
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Recipe: Spinach, Parmesan & Parsnip Risotto with Crispy Parsnip Chips & Sage - Blue Apron

Recipe: Spinach, Parmesan & Parsnip Risotto with Crispy Parsnip Chips & Sage - Blue Apron
Posted by Sequimarian at 4:54 PM No comments:
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Saturday, January 9, 2016

Food Timeline: food history research service

Food Timeline: food history research service

//Thank you for the link, Gary.
Posted by Sequimarian at 5:30 PM No comments:
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The Food Timeline: popular American decade foods, menus, products

The Food Timeline: popular American decade foods, menus, products
[ Thank you for the link, Mr. M. ]
Posted by Sequimarian at 5:27 PM No comments:
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Friday, January 8, 2016

17 Kitchen Cheat Sheets To Help You Eat Healthier In 2016

17 Kitchen Cheat Sheets To Help You Eat Healthier In 2016
Posted by Sequimarian at 7:39 AM No comments:
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Monday, January 4, 2016

Chili | Recipe | Easy Chili Recipe, Chili Recipes and Chilis

Chili | Recipe | Easy Chili Recipe, Chili Recipes and Chilis
Posted by Sequimarian at 9:51 AM No comments:
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Food Recalls; FDA

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Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Food Delivery In Korea Is So Much Nicer Than In Th...
      • Lemony Carrot and Cauliflower Soup Recipe - NYT Co...
      • How to store fruits and vegetables so they last lo...
      • Recipe: Steak Tacos & Mole Verde with Radishes & A...
      • Pinterest: Discover and save creative ideas
      • Stir Fry Cheat Sheet. Click on image
      • The Food Lab: Building a Better Egg McMuffin | Ser...
      • Mouth Full of Sardines: Sardine Eaters
      • 9 Surprising Foods With More Sugar Than a Krispy K...
      • DIY vapor rub
      • Meatloaf Recipe Ground Beef - Meatloaf Recipe for ...
      • Meatloaf Recipe for Mothers from Mothers - Best Me...
      • (1) Knife Skills: A Mini Class to Chop Like a Chef...
      • Smoky Sweet Cherry Pepper Cheeseburgers | How Swee...
      • Recipe: Spinach, Parmesan & Parsnip Risotto with C...
      • Food Timeline: food history research service
      • The Food Timeline: popular American decade foods, ...
      • 17 Kitchen Cheat Sheets To Help You Eat Healthier ...
      • Chili | Recipe | Easy Chili Recipe, Chili Recipes ...
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