The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Friday, October 30, 2015

The Fundamentals of Pan-Frying, Sautéing and Searing - The New York Times

The Fundamentals of Pan-Frying, Sautéing and Searing - The New York Times
Posted by Sequimarian at 4:02 PM No comments:
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Monday, October 26, 2015

How to peel a potato without sacrificing any potato / Boing Boing

How to peel a potato without sacrificing any potato / Boing Boing
Posted by Sequimarian at 7:45 AM No comments:
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Q. What fish are oily and what is the best way to cook them to preserve their nutrients? - Catherine Saxelby's Foodwatch

Q. What fish are oily and what is the best way to cook them to preserve their nutrients? - Catherine Saxelby's Foodwatch
Posted by Sequimarian at 7:38 AM No comments:
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Healing foods reference database

Healing foods reference database
Posted by Sequimarian at 7:34 AM No comments:
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Sunday, October 25, 2015

A Perfect Parody Of Bullshit 'Artisanal' Products - Digg

A Perfect Parody Of Bullshit 'Artisanal' Products - Digg
Posted by Sequimarian at 11:26 AM No comments:
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Quality meat, No fillers. Or maybe just some fillers. | MetaFilter

Quality meat, No fillers. Or maybe just some fillers. | MetaFilter
Posted by Sequimarian at 10:27 AM No comments:
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Saturday, October 24, 2015

The Neverending Meal - WSJ

The Neverending Meal - WSJ
Posted by Sequimarian at 9:18 AM No comments:
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Wednesday, October 21, 2015

Salmon Croquettes Recipe : Paula Deen : Food Network

Salmon Croquettes Recipe : Paula Deen : Food Network
Posted by Sequimarian at 6:05 PM No comments:
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Tuesday, October 20, 2015

Not Enough Cooks in the Restaurant Kitchen - The New York Times

Not Enough Cooks in the Restaurant Kitchen - The New York Times
Posted by Sequimarian at 3:35 PM No comments:
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Monday, October 19, 2015

Recipe: Roasted Cauliflower Mac & Cheese with Parmesan Breadcrumbs - Blue Apron

Recipe: Roasted Cauliflower Mac & Cheese with Parmesan Breadcrumbs - Blue Apron
Posted by Sequimarian at 11:40 AM No comments:
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27 Healthy Breakfasts Under 400 Calories For When You're In A Rush

27 Healthy Breakfasts Under 400 Calories For When You're In A Rush
Posted by Sequimarian at 9:47 AM No comments:
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Saturday, October 17, 2015

27 Fast Food Recipes Hacked - Neatorama

27 Fast Food Recipes Hacked - Neatorama
Posted by Sequimarian at 7:29 AM No comments:
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Friday, October 16, 2015

Bing makes it easier to find recipes | Bing Search Blog

Bing makes it easier to find recipes | Bing Search Blog
Posted by Sequimarian at 10:22 AM No comments:
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Thursday, October 15, 2015

Cold Brew Coffee

Cold Brew Coffee
Posted by Sequimarian at 4:39 PM No comments:
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Wednesday, October 14, 2015

How to Make Cold-Brewed Coffee

How to Make Cold-Brewed Coffee
Posted by Sequimarian at 8:28 AM No comments:
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Saturday, October 10, 2015

Pasta Puttanesca Recipe | Epicurious.com

Pasta Puttanesca Recipe | Epicurious.com
Posted by Sequimarian at 10:53 AM No comments:
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Tuesday, October 6, 2015

Whole Foods mocked for selling 3 spears of asparagus in a bottle of water for $6 | World Times 24

Whole Foods mocked for selling 3 spears of asparagus in a bottle of water for $6 | World Times 24
Posted by Sequimarian at 7:34 AM No comments:
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Thursday, October 1, 2015

Michael Pollan Explains What's Wrong With the Paleo Diet | Mother Jones

Michael Pollan Explains What's Wrong With the Paleo Diet | Mother Jones
Posted by Sequimarian at 12:17 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • The Fundamentals of Pan-Frying, Sautéing and Seari...
      • How to peel a potato without sacrificing any potat...
      • Q. What fish are oily and what is the best way to ...
      • Healing foods reference database
      • A Perfect Parody Of Bullshit 'Artisanal' Products ...
      • Quality meat, No fillers. Or maybe just some fille...
      • The Neverending Meal - WSJ
      • Salmon Croquettes Recipe : Paula Deen : Food Network
      • Not Enough Cooks in the Restaurant Kitchen - The N...
      • Recipe: Roasted Cauliflower Mac & Cheese with Parm...
      • 27 Healthy Breakfasts Under 400 Calories For When ...
      • 27 Fast Food Recipes Hacked - Neatorama
      • Bing makes it easier to find recipes | Bing Search...
      • Cold Brew Coffee
      • How to Make Cold-Brewed Coffee
      • Pasta Puttanesca Recipe | Epicurious.com
      • Whole Foods mocked for selling 3 spears of asparag...
      • Michael Pollan Explains What's Wrong With the Pale...
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