The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Tuesday, March 31, 2015

This Easy Cooking Method May Significantly Cut The Calories In Rice

This Easy Cooking Method May Significantly Cut The Calories In Rice
Posted by Sequimarian at 5:03 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, March 29, 2015

No-Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Bars

I do not condone pigging out on these munchies.
Posted by Sequimarian at 1:00 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Sunday, March 8, 2015

The Growl : Sequim’s Got Coffee, We Have Reviews

The Growl : Sequim’s Got Coffee, We Have Reviews
Posted by Sequimarian at 6:22 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, March 5, 2015

Store Bay Leaves in the Freezer, Not the Spice Drawer

Store Bay Leaves in the Freezer, Not the Spice Drawer
Posted by Sequimarian at 1:08 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Tuesday, March 3, 2015

8 creepy mystery ingredients in fast food | MNN - Mother Nature Network

8 creepy mystery ingredients in fast food | MNN - Mother Nature Network
Posted by Sequimarian at 2:56 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Pin by Kholla on Eat | Pinterest

Pin by Kholla on Eat | Pinterest
Posted by Sequimarian at 2:25 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

ComRaD: Combat Rations Database

ComRaD: Combat Rations Database
Posted by Sequimarian at 11:32 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Food Recalls; FDA

_

_

Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Blog Archive

  • ►  2024 (1)
    • ►  August (1)
  • ►  2023 (18)
    • ►  May (2)
    • ►  April (2)
    • ►  March (6)
    • ►  February (4)
    • ►  January (4)
  • ►  2022 (71)
    • ►  December (4)
    • ►  November (3)
    • ►  October (10)
    • ►  September (3)
    • ►  August (5)
    • ►  July (8)
    • ►  June (6)
    • ►  May (3)
    • ►  April (9)
    • ►  March (9)
    • ►  February (5)
    • ►  January (6)
  • ►  2021 (62)
    • ►  December (5)
    • ►  November (4)
    • ►  October (5)
    • ►  September (6)
    • ►  August (5)
    • ►  July (3)
    • ►  June (6)
    • ►  May (8)
    • ►  April (4)
    • ►  March (4)
    • ►  February (12)
  • ►  2020 (119)
    • ►  December (8)
    • ►  November (20)
    • ►  October (5)
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (7)
    • ►  May (14)
    • ►  April (12)
    • ►  March (11)
    • ►  February (9)
    • ►  January (15)
  • ►  2019 (97)
    • ►  December (11)
    • ►  November (10)
    • ►  October (11)
    • ►  September (13)
    • ►  August (12)
    • ►  July (11)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (11)
    • ►  February (3)
  • ►  2018 (79)
    • ►  December (5)
    • ►  November (5)
    • ►  October (2)
    • ►  September (16)
    • ►  August (14)
    • ►  July (5)
    • ►  June (5)
    • ►  May (5)
    • ►  April (7)
    • ►  March (5)
    • ►  February (3)
    • ►  January (7)
  • ►  2017 (55)
    • ►  December (2)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (2)
    • ►  July (2)
    • ►  June (4)
    • ►  May (11)
    • ►  April (6)
    • ►  March (8)
    • ►  February (3)
    • ►  January (6)
  • ►  2016 (102)
    • ►  December (7)
    • ►  November (7)
    • ►  October (9)
    • ►  September (12)
    • ►  August (7)
    • ►  July (5)
    • ►  June (7)
    • ►  May (11)
    • ►  April (5)
    • ►  March (8)
    • ►  February (5)
    • ►  January (19)
  • ▼  2015 (149)
    • ►  December (8)
    • ►  November (14)
    • ►  October (18)
    • ►  September (17)
    • ►  August (19)
    • ►  July (14)
    • ►  June (11)
    • ►  May (12)
    • ►  April (13)
    • ▼  March (7)
      • This Easy Cooking Method May Significantly Cut The...
      • No-Bake Chocolate Peanut Butter Bars
      • The Growl : Sequim’s Got Coffee, We Have Reviews
      • Store Bay Leaves in the Freezer, Not the Spice Drawer
      • 8 creepy mystery ingredients in fast food | MNN - ...
      • Pin by Kholla on Eat | Pinterest
      • ComRaD: Combat Rations Database
    • ►  February (10)
    • ►  January (6)
  • ►  2014 (91)
    • ►  December (5)
    • ►  November (5)
    • ►  October (8)
    • ►  September (9)
    • ►  August (9)
    • ►  July (7)
    • ►  June (5)
    • ►  May (14)
    • ►  April (10)
    • ►  March (9)
    • ►  February (5)
    • ►  January (5)
  • ►  2013 (65)
    • ►  December (6)
    • ►  November (10)
    • ►  October (10)
    • ►  September (6)
    • ►  August (4)
    • ►  July (3)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (55)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (13)
    • ►  January (6)
  • ►  2011 (65)
    • ►  December (1)
    • ►  November (5)
    • ►  October (5)
    • ►  September (9)
    • ►  August (7)
    • ►  July (16)
    • ►  June (22)
Powered by Blogger.