The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Sunday, February 22, 2015

School Cafeteria Lunches Around the World

School Cafeteria Lunches Around the World
Posted by Sequimarian at 7:17 AM No comments:
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Thursday, February 19, 2015

Dull Soup? Fix It With Just One Ingredient | The Kitchn

Dull Soup? Fix It With Just One Ingredient | The Kitchn
Posted by Sequimarian at 4:30 PM No comments:
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Lentil Soup Recipe | Martha Stewart

Lentil Soup Recipe | Martha Stewart

I found a tin of nitrogen-packed < http://nutrition.about.com/od/ahealthykitchen/f/What-Is-Nitrogen-Flushing.htm > lentils that I had stored away with "survival" foods, so I found this recipe and will cook up a big pot soon.
Posted by Sequimarian at 7:51 AM No comments:
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Wednesday, February 18, 2015

The Real Problem With Bread (It's Probably Not Gluten) | Mother Jones

The Real Problem With Bread (It's Probably Not Gluten) | Mother Jones
Posted by Sequimarian at 6:56 AM No comments:
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Sunday, February 15, 2015

When To Add Salt During Cooking, And Why - Digg

When To Add Salt During Cooking, And Why - Digg
Posted by Sequimarian at 8:48 AM No comments:
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Wednesday, February 11, 2015

Here's Why You Shouldn't Drink Coffee Before 9:30 in the Morning | Mother Jones

Here's Why You Shouldn't Drink Coffee Before 9:30 in the Morning | Mother Jones
Posted by Sequimarian at 7:01 AM No comments:
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Monday, February 9, 2015

The Dangerous Chemical Lurking in Your Beer Can | Mother Jones

The Dangerous Chemical Lurking in Your Beer Can | Mother Jones
Posted by Sequimarian at 1:06 PM No comments:
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Thursday, February 5, 2015

Are We Designing Nutrition Labels All Wrong? | Co.Design | business + design

Are We Designing Nutrition Labels All Wrong? | Co.Design | business + design
Posted by Sequimarian at 8:59 AM No comments:
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Tuesday, February 3, 2015

Quickly peel a hard-boiled egg by shaking it in a glass of water - Boing Boing

Quickly peel a hard-boiled egg by shaking it in a glass of water - Boing Boing
Posted by Sequimarian at 5:30 PM No comments:
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57 Best Cooking Tips of All Time | Epicurious.com

57 Best Cooking Tips of All Time | Epicurious.com
Posted by Sequimarian at 5:17 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • When To Add Salt During Cooking, And Why - Digg
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