The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Wednesday, December 26, 2012

Transform Plain White Sugar into Powdered Sugar at Home

Transform Plain White Sugar into Powdered Sugar at Home
Posted by Sequimarian at 2:08 PM No comments:
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Sunday, December 16, 2012

The ‘Family Connection’ :: Sequim Gazette

The ‘Family Connection’ :: Sequim Gazette
Posted by Sequimarian at 7:29 AM No comments:
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Thursday, December 6, 2012

2-Minute Chocolate Chip Cookie For One « Recipe « Zoom Yummy – Comments Page 3

2-Minute Chocolate Chip Cookie For One « Recipe « Zoom Yummy – Comments Page 3
Totally decadent and NOT good for you.
Posted by Sequimarian at 12:10 PM No comments:
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Tuesday, December 4, 2012

Chinese Food on the Street

Posted by Sequimarian at 4:29 PM No comments:
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The fine art of a perfect cup of coffee | CNN Travel

The fine art of a perfect cup of coffee | CNN Travel
Posted by Sequimarian at 4:12 PM No comments:
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Chefs on Photography Served

Chefs on Photography Served
Posted by Sequimarian at 12:40 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Transform Plain White Sugar into Powdered Sugar at...
      • The ‘Family Connection’ :: Sequim Gazette
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