The Sequim Food Guy: September 2012

Brainy beverage: study reveals how green tea boosts brain cell production to aid memory | KurzweilAI

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Friday, September 21, 2012

Sushi Etiquette [infographic] | Daily Infographic

Friday, September 14, 2012

Chamise leaf Tea, Madrone bark Tea - The Living Wild Project

Friday, September 7, 2012

Tony Tantillo - Produce Tips - Index

Brainy beverage: study reveals how green tea boosts brain cell production to aid memory | KurzweilAI