The Sequim Food Guy: May 2012

How to Get the Best Cup from an Auto-Drip Coffee Maker
Of course, grind and amount of ground coffee is matter of personal taste.

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Sunday, May 27, 2012

Keep Celery Fresh by Wrapping in Aluminum Foil

Wednesday, May 16, 2012

Get Cooking With These 6 YouTube Channels

Sunday, May 13, 2012

6 Easy Ways to Cook with More Flavor: BA Daily

Tuesday, May 8, 2012

How to Get the Best Cup from an Auto-Drip Coffee Maker