The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Monday, April 23, 2012

The Stupid Things You Do in the Kitchen (and How to Fix Them)

The Stupid Things You Do in the Kitchen (and How to Fix Them)
Posted by Sequimarian at 4:26 PM No comments:
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Saturday, April 21, 2012

Garlic Shrimp Linguine

Garlic Shrimp Linguine
Posted by Sequimarian at 3:52 PM No comments:
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Tuesday, April 3, 2012

Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce | easy thai peanut sauce | Thai Food by SheSimmers

Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce | easy thai peanut sauce | Thai Food by SheSimmers
Posted by Sequimarian at 2:20 PM No comments:
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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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